Delicious and easier Mawa barfi recipe

Introduction:

Sweets are such things that  favourites of everyone from adults to kids. In our home, we always have a sweet start to any good work. There are a lot of sweets that we know, among them there is such a recipe as "Mava barfi" which we can easily make at home too. Let's see how make it in  your home  with 5 -6 ingredients.

Ingredients:

• 500 gm mava

• 1 cup suger powder

• 1/2 tbsp Ilyich Powder

• Chopped dri fruit ( almond, chased)

• 1 tbsp ghee

• Silver paper

Let's start make:

Step 1 : prepration for mava:

First add 1 tablespoon ghee in a deep pan and let it heat. Then add mawa in it and stir till golden brown.

Step 2: Add Sugar:

Once the mawa becomes golden brown, add 1 cup sugar powder and added Ilaychi powder cook  low flame until mixture a smooth consistence. 

Step 3: Shape the Barfi:

Once the mawa becomes smooth and of consistency, grease a rectangle with ghee and add cooked mawa in it and level the top and press the mixture down firmly.

Step4:Garnish:

Sprinkle chopped nuts(cashews, almonds) on top and press it on the burfi.

You can also add silver laffi to the barfi during the festival.

Step5: Set and Slice:

Once the barfi is set, cut it into square or diamond shapes.

Step6: Serve:

Your Mawa Barfi is ready, serve it. Also, You can store it in an airtight container. 

Tips :

• If you cook it till it becomes golden brown then the barfi will be even smoother and delicious.

• You can add nuts as per your choice like pistachios, raisins, whatever you like.

• You can adjust the sugar powder as per your requirement.

Let's enjoy it:

You can enjoy this mawa barfi which melts smoothly in your mouth. It can make your festival even sweeter just like its taste. If you like this recipe then do try it.