South india spical easy sambhar recipe at home

If we talk about south Indian recipes, how will we forget about the real taste of sambar. Sambhar is versatile dish which you can enjoy with idle, dosa and Vada also. Which completes our meal. Its taste remains in our memory every time. Nutrition say bharpur authentic south indian sambhars step by step Prepration process

Ingredients:

For sambhar 

• 1 cup toor dal

• 1 Medium size tamarind ball( soaked in water for 5 -10 min)

• 1 Medium size onion, chopped

• 1 small tomato,  chopped 

• 1-2 brinjal, chopped 

• 1 small carret

• Drumstick 

• 2-3 green chillies

• 10-12 Curry leaves 

For sambhar masala

• 2 tbsp coriander seeds 

• 1 tbsp cumin seeds 

• 1 tbsp mustard seeds 

• 2 tbsp sambhar masala

• Hing 

• Sum fenugreek seeds 

• 2 tbsp oil

• Salt for taste

• Dried red chilli 

• Turmeric powder 

Let's  make :

Step 1: Prepare the Dal:

First add 1 cup toor dal and brinjal in a cooker, wash it well, then add some water to it and cook it till it becomes soft and mushy.

Step 2: Cook the Vegetables:

• In a deep pan add 1 tbsp oil in a pan, some mustard seeds and some cumin seeds,fenugreek seeds, hing and dry red chillies.

•  After that add other vegetables like onion,green chilliesand saute them untile become golden brown.

• After add other vegetables likecarrot, tomatoes, drumstick and green   saute the vegetables and add some salt so that the vegetables are cooked well.

Step 3 : add spices:

• Add 1 tsp turmeric powder, 2 tbsp sambar masala and salt to taste and sauté vegetables with spices.

Step 4: combin dal:

• When vegetables cooked well added a mashed dal in vegetables, and some water for desired consistency of dal.

• If the dal starts boiling, turn red and cook the dal for 10-15 minutes in low flame.

Step 5: garnish:

• Turn off the heat and garnish with fresh coriander leaves and Serve.

Tips:

•  You can add vegetables as per your choice in the sambar. You can add those vegetables as per your liking.

• You can adjust spices according to you.

• Letting sambhar rest for the one hour of cooking the best flover. 

Conclusion:

Sambhar is the authentic south Indian recipe which you can easily make at your home with very little effort and this is authentic south Indian flavour for you. Do try it.Sambhar is the authentic south Indian recipe which you can easily make at your home with very little effort and this is authentic south Indian flavour for you. Do try it.