Best Mumbai Style Amazing Vada Pav Recipe

Best Mumbai Style Amazing Vada Pav Recipe 

When we talk about the indian fast food and spically in Mumbai then how we forget the "Mumbai chi shan" mins the our Vada pav a spices and floverfull dish tha mumbaikar full enjoyed at any season. Would you like to do  this amazing vadapav recipe with Mumbai style in easy way. Let's see how it's make at home.

Ingredients you'll needs:

For potato vada:

• 4 medium size potato (mashed)

• 2 tbsp oil

• 1 tbsp cumin seeds 

• 1 tbsp mustard seeds 

• 1 tbsp ginger garlic paste 

• 2-3 green chillies 

• 10-12 Curry leves

• A pinch of hing

• 1/4 tbsp tumaric powder

• Fresh coriander leaves 

• Salt as per taste 

For batter:

• 1 cup besan

• A pinch of turmeric powder 

• Salt a par taste

• A pinch of baking soda

For green chutney:

• 1 cup coriander leaves 

• 1/2 cup Mint leaves 

• 2-3 green chillies 

• 2-3 garlic cloves 

• Salt as per taste 

• A little water

Let's see how to make it:

Make the potato mixture:

• Firstly heat a pan and added the mustard seeds and cumin seeds Let's them sizzle.

• Added a Curry leves, green chillies and ginger garlic paste and saute for 1-2 minutes. 

• Add a pinch of turmeric powder, hing and mixed well.

• Added the salt and coriander leaves and keep them to cool.

• After a get cool make the small round balls.

Prepare the batter:

• I a bowl add beasn, turmeric powder, salt and baking soda For puffyness.

• Add water slowly and mixed it smooth and thinly batter. 

Fry the vada:

• Heat the oil in pan.

• Deep each balls in the batter and coated it well.

• Droped coated balls in the heat oil and fry it until it becomes golden brown.

• Take them out and put on tissue paper tu remove excess oil.

For green chutney:

• In a mixture grander add coriander leaves and Mint leaves,  2-3 green chillies and garlic cloves and added some cold water for smooth consistency 

•  added salt Now your green spicy chauthi is ready to eat.

For the red chutney:

• In a heat oil drop the small small balls of batter and fry it until become golden brown and take it out and keep them for cool.

• In a mixture grander add balls of batter, 2-3 garlic cloves , some red chilli powder, salt, cumin seeds and grind it.

• Now your red spicy chutney is ready tu eat.

Assembling the vada pav:

• First cut the bundle pav into two part. 

• Spread the spicy green chutney on it and sprinkle the red chutney on it .

• Keep a hot vada inside and press with another burn half bun.

Your mumbai style amazing vada pav is ready tu enjoy.

Tips for perfect vada pav:

• Use soft bun or pav for best taste.

• Fry vada just before serving so vada is stay crispy. 

• Don't skip the red chutney , if you want real Mumbai style flovers.

• Add extra green chutney for extra zing.

How to serve it:

• Enjoy a hot cup of tea and with the rain reasone.

• Add fried green chillies on the side for spicy lover.

• Great for party, snaks and even light dinner.