Coconut Chutney Recipe – 3 Easy & Delicious Variations

Now we are going to tell you about such a pure South Indian recipe, without which South Indian food is not complete. And there is "coconut chutney," whose name everyone hears and feels like eating at least once. Which you can enjoy with idli, dosa, vada, bonda, etc. In this blog you can find out how to make coconut chutney in 3 different ways. Let's see how to make it in an easy way.

These recipes are

1. Classic Coconut Chutney

2. Red Coconut Chutney (Spicy & Tangy)

3. Green Coconut Chutney

Why Coconut Chutney Is Loved by All

This coconut chutney is easily made with just a few ingredients. This coconut chutney is very fast even during festivals and adds charm to South Indian dishes. That is why it is everyone's favorite.

Read:https://cookwithaksh.blogspot.com/2025/07/crispy-ragi-dosa-recipe-wholesome-south.html?m=1

Recipe 1: Classic Coconut Chutney (White Chutney)

Ingredients:

• 1 cup fresh greated coconut 

• 2 tbsp roasted chana dal

• 2-3 green chilli 

• 1/2 inch ginger 

• Salt to taste

• Water as per needed

• 1 tsp oil for tempering 

• 1/2 tsp mustard seeds 

• 1/2 tsp urad dal

• 1 dry red chilli 

• 7-8 curry leaves 

• A pinch of hing ( optional)

Step-by-step method:

• In a blender add grated coconut, roasted channa dal, green chilli, salt, or water.And blend it till it becomes smooth and thick.

• Taste it and adjust the name or green chili as per your requirement.

• Heat some oil in a pan, then add mustard seeds in it and give it to the spicy home. 

• Then add roasted urad dal, dry red chili, or a pinch of hing dal and sauté for some seconds till the fragrance does not come out.

•  Then add it to the coconut chutney mixture, mix it, and enjoy the classic coconut chutney.

Recipe 2: Red Coconut Chutney (Spicy & Tangy)

Ingredients you'll needed:

• 1 cup fresh greated coconut 

• 3-4 dry red chilli ( spice verity or kashmiri for colour)

• 2 tbsp roasted chana dal 

• 1/2 tsp tamarind paste yaa small piece of tamarind 

• Salt as per taste

• 1/2 cup of water

• 1 tsp oil

• 1/2 tbsp mustard seeds 

• 1/2 urad dal ( roasted)

• Curry leaves 8-9

• 1-2 dry red chilli 

Step by step method:

• You should soak the red chilli in hot water for 10 minutes so that it can be ground into a smooth paste.

• Then in a blender I may blend great coconut, roasted urad dal, soaked red chilli, salt and water into a smooth chutney.

• And adjust the spices as per your choice.

• Heat some oil in a pan, then add mustard seeds in it and give it a spicy touch.

•  Then add roasted urad dal, dry red chilli or a pinch of hing and saute for a few seconds till the fragrance .

•  then add it in the coconut chutney mixture, mix it and enjoy the red tangy coconut chutney.

Recipe 3: Green Coconut Chutney (Herb-Infused & Refreshing)

Ingredients you'll needs:

• 1 cup fresh greated coconut 

• 2 tbsp roasted chana dal 

• 2-3 green chilli 

• Fresh chopped coriander leaves 

• 6-8 mint leaves 

• 1/2 inch of ginger 

• 1/2 cup water 

• Salt as per taste 

• 1 tsp oil

• ½ tsp mustard seeds

• ½ tsp urad dal

• 1 dried red chili

• 7-8 curry leaves

Step-by-step method:

• In a mixer blender add 1 cup of fresh grated coconut, then add 2-3 green chilies, fresh coriander leaves, mint leaves, 1/2 inch of ginger, salt, and water.

• Blend this into a smooth pussy. Adjust salt or green chili as per taste.

• Heat some oil in a pan, then add mustard seeds in it and give it a spicy touch. 

• Then add roasted urad dal, dry red chili, or a pinch of hing and sauté for a few seconds till the fragrance.

•  Then add it to the coconut chutney mixture, mix it, and enjoy the green coconut chutney.

Serving Ideas:

Rice Meals: Use side dish for sambhar or curd rice.

Snacks: enjoy with pakora, cutlets, or dosa.

Upma or Pongal: enjoy it with upma; that combination is amazing. 

Idli and vada:idli and vada are a perfect combination for coconut chutney.

Pro Tips for Best Coconut Chutney:

• Use the fresh coconut for the best taste.

• Adjust spices according to your preference.

• For creaminess, add warm water when grinding.

• Tempering boosts the enhanced flavor of coconut chutney.

• For a long shelf life, avoid tamarind and herbs in large amounts.

Nutritional Information (Per Serving Approx.):

Nutrient Approx. Value

• Calories: 95 kcal

• Carbs 4g

• Protein 2g

• Fat 8g

• Fiber 2g

• Vitamin C 3% RDA

FAQs:

Can I use frozen coconut?

Yes, you can use frozen coconut, but I recommend fresh coconut to boost the taste.

How to prevent chutney from spoiling quickly?

Yes, to prevent spoiling, you have to use boiled water and refrigerate after use.

Can I skip tempering?

Yes, but tempering boosts the flavor and shelf life.

Final Thoughts:

These 3 different coconut chutneys have various benefits and are simple, nutritious, and absolutely delicious. They can be prepared in less than 10 minutes. You must also try this and enjoy it with your South Indian food, and do tell us your favorite coconut chutney in the comments.

Happy cooking!