Best Crispy Panner Cutlets At Home

If you want something crispy, flavourful and light then panner cutlets are the best option. This is a quick and easy snack recipe and the combination of panner's creaminess and spices makes it delicious. you can make this snack at home . Let's see how to make it easier way.

Why You’ll Love This Paneer Cutlet Recipe:

Quick and easy:

Simple ingredients make it easy and quick so it doesn't take much time to prepare.

Versatile :

This is a versatile recipe which can be made as a snack or even for brunch.

Kids friendly :

This recipe is made with less spices and creaminess of panner so kids will also like it.

Ingredients:

200 gm panner ( crumbed)

1 large boiled potato ( mashed)

1/2 cup breadcrumbs for coating 

1 onion ( finaly chopped)

2-3 green chillies ( chopped)

1/2 tsp ginger paste 

1/2 tsp garam masala 

1/2 tsp red chilli Powder 

1/2 tsp cumin powder 

Salt for taste 

Fresh coriander leaves 

Oil for fry

Let's make it:

Step 1: Prepare the Mixture:

Add crumbed paneer, boiled potato, breadcrumbs, ginger paste, chopped onion, chopped, green chillies, cumin powder, garam masala, red chilli powder, salt in a bowl.

Add coriander leaves For fresh flover.

Add and mix until it is completely combined together

Step 2: Shape the Cutlets:

Take a small portion of the mixture and shape it into round or oval cutlets.

Roll the cutlets with broadcrumbs for extra crispy coating

Step 3: Fry the Cutlets:

Heat some oil in a pan on low flame.

Shallow fry the cutlets on medium flame till they turn golden brown from both sides.

Once done remove it and keep it in on the towel.

Tips:

If your mixture is too loose , add breadcrumbs for balanced. 

Make sure you oil heat enough heat before add cutlets.Fry in medium flame for crispness 

Serve and Enjoy:

Your panner cutlet is ready, serve it with green chutney or sauce and enjoy it. This is the perfect recipe for making your kids happy and joyful.

Happy cooking!