Best And Quick Coconute ladoo Recipe

Best And Quick Coconute ladoo Recipe 

There is a sweet here which represents the simplicity of India and that is "Coconut Ladoo". Every bit of it has such a taste that it attracts us even more towards it. Made with a little coconut, sugar, condence milk or any other thing, this sweet is very tasty and is made quickly. Be it a family function or  little get-together or you craving to eat sweets, this dish is a perfect dish.

Why coconut ladoo?

Coconut represents our Indian culture. We can make coconut lodoos during any festival. Like other recipes it is easy and tasty. It never dissatisfies you in taste. Traditionally lodoos were made from coconut and jaggery mixture which was a mixture of taste and healthiness. Now we make the same mixture of sugar and milk. But the taste of both is same. Today we will make this coconut ladoo at home in an easy step by step way.

Ingredients for coconut ladoo

• 2 cup fresh granted or desiccated coconut 

• 2 cup of condensed milk ( for adjust sweetness)

• 1/4 cup of milk ( for adjust consistency)

• 1/2 tbsp cardamom powder 

• A pinch of salt ( optional, to enhance flover)

• Ghee for greasing your hand

• Extra desiccated coconut for rolling the ladoos

Let's see how to make it step by step:

Prepare the Coconut:

First we will start by finally grating fresh coconut. If you are using desiccated coconut then this is a quicker option since it has less moisture.

Cook the Mixture:

First of all add grated coconut in a non-stick pan and then dry roast it till it gets cooked a little. This step says that the coconut will not taste raw in coconut. But do not let it brown too much.

Add the condensed milk:

Then we added condensed milk to it and will stir it till the coconut gets mixed together. Then we will add some milk too till it becomes a little thick.

Flavor with Cardamom:

If you like coconut or condensed milk blend then add cardamom powder or a pinch of salt. cardamom powder says issamy will add lovely flover which hit our spiciness that complement to sweetness of ladoo.

Form the Ladoos:

Once your mixture starts to become a little thick and starts separating from the sides of the pan, turn off the flame and leave the mixture to cool down a bit. Once the mixture cools down, apply ghee in your hands and shape the mixture into small balls. Then diesscard the extra coconut with it; this will make the texture of your ladoo look more beautiful.

Serve and Store:

Now your coconut ladoo is ready to eat. Enjoy it or store it in an airtight container. These ladoo stay fresh for a week and you can eat it anytime.

Tips for perfect coconut ladoos:

Choose your coconut wisely:

Freshly grated coconut gives you more juice taste. While desiccated coconut stays for a longer time. If you want traditional taste then you should use fresh coconut.

Sweetness control:

Condensed milk adds sweetness and thickness to the laddu. If you like the laddu less sweet then you can adjust the condensed milk accordingly.

Roast for depth:

If you roast coconut lightly, its flavour will be more natural and it will be more delicious.

Avoide overcooking:

If you overcook the coconut, it will become dry . So cook until it becomes thicker.which can problems while making balls. If your mixture becomes dry, add some milk to adjust it.

Experiment with flovers:

Feel free to add other ingredients like saffron, rose water and nuts, it makes your laddo more flavourful.

Why Coconut Ladoos Make the Perfect Diwali Gift:

Diwali is a time of joy and fun. It is a time when we share sweets with our family, friends and relatives. So coconut ladoo is a perfect idea which is very easy to make and is very tasty to eat. You can bake it and share it with someone by putting a happy Diwali tag on it.

Coconut ladoo variations to try:

Coconut almond ladoo:

Mixing the almond powder will add extra nutty texture to your coconut laddu.

Mango Coconut ladoo:

You can add My Mango Bite Bhaj to your summer seasons, during this time you will get some satisfying taste.

Rose coconut ladoo:

You can also use some rose essence or rose color in it for that extra floral and festive touch.

Coclate coconut ladoo:

There are many variations in the modern era, you can add different flowers, such chocolate flowers are the perfect option. You can also add some cocoa powder to this chocolate flover.

Coconut Ladoo with jaggery:

Earlier in Coconut Laddu, instead of condensed milk, Jaggery was added which was a very satisfying mixture of taste and health.

Coconut Ladoo with kesar:

You can also add saffron to it. First take some milk in a bowl and add saffron to it. Add it to the mixture. This will give a different taste to your coconut ladoo.

Frequently ask questions:

 Can I use desiccated coconut instead of fresh coconut?

Yes, you can use dessicated coconut or instant fresh coconut. But dessicated coconut is a little dry, so you will need to add additional moisture. For this, you can add some milk or condensed milk or other moisture.

How long can I store coconut ladoo?

yes, you can store coconut ladoo in an airtight container and it will stay fresh for 2-3 days. If you want to keep it fresh for longer then keep it in the refrigerator.

Can I add other flavors or ingredients to coconut ladoos?

yes, you can add flowers as per your choice like cocoa powder for chocolate coconut ladoo, rose flover, kesar flover, add dry fruit. its give your coconut ladoo rich flavour and taste.

What can I do if I don’t have cardamom powder?

Cardamom powder says that ladoo has a traditional taste. If you do not have cardamom powder then you can skip it. Apart from this, you can also add a pinch of cinnamon to it. It gives your ladoo a pleasant taste.

Serve and enjoy:

Now your coconut ladoo is ready to serve and eat. This recipe is as easy as our made mawa bharfi recipe. With the same steps and a few minor changes a flavourful dish is ready which converts your family, Fridays or relative get-together into a happy movement. You must also try this coconut ladoo at your home and enjoy it with your family and friends.

Happy cooking! Enjoy your coconut ladoo at home.